The classic Old-fashioned revisited, fruity and spicy combining pear, coffee and rum. A trio in harmony.

Preparation in a highball glass with a large block of ice. Pour in the ingredients then mix gently

1.75 oz / 50 ml Belle de Brillet

0.75 oz / 20 ml Dark rum

0.5 oz / 15 ml Coffee (fresh)

1 dash of Bitter